CTOs on the Move

S and V Down Home Cooking

www.svdownhomecooking-inc.com

 
S and V Down Home Cooking is a Huntsville, AL-based company in the Retail sector.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

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Round the Table Hospitality

Round the Table Hospitality (RTTH) stems directly from CEO Jim Horan`s evolved vision of growth for Blue Plate Catering, a company that he started in 1983. With a single employee and a van, Jim cultivated a reputation for delicious fare, exceptional service and hospitality. The recipe for Blue Plate`s success has been growing the company from the inside out; gathering diverse ideas and perspectives around the table; promoting a collaborative corporate culture; delivering outstanding, customizable service; and building strong relationships in the community. RTTH brings our more than 33 years of hospitality experience together, under one family, with a common set of values, culture, and vision, all gathered together around a table, focused on delivering exceptional hospitality.