The Katzman family has been in the wholesale produce distribution business for three generations. Samuel Katzman`s innovation of bunching greens in the 1920`s began the family business. The hard work and determination that started with selling vegetables off of a horse and wagon led Katzman to become one of the largest produce operations in the Hunts Point Terminal Market in the Bronx. The customer base has grown and now reaches the entire Northeast of the United States plus international customers in Canada, Europe, and the North Atlantic.
Katzman now services retailers, distributors, caterers, restaurants, and gourmet outlets with the full ...
The Katzman family has been in the wholesale produce distribution business for three generations. Samuel Katzman`s innovation of bunching greens in the 1920`s began the family business. The hard work and determination that started with selling vegetables off of a horse and wagon led Katzman to become one of the largest produce operations in the Hunts Point Terminal Market in the Bronx. The customer base has grown and now reaches the entire Northeast of the United States plus international customers in Canada, Europe, and the North Atlantic.
Katzman now services retailers, distributors, caterers, restaurants, and gourmet outlets with the full range of both organic and conventional fruits and vegetables.
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Number of Employees:
25-100
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Annual Revenue:
$1-10 Million