CTOs on the Move

Russet Potato Exchange

www.rpespud.com

 
At RPE, great brands like Biggins, Old Oak Farms and Tasteful Selections represent high-quality fresh potatoes and onions that grace the dinner tables of families all across the country every day. We focus on delivering delicious, innovative, quality products from our family to yours.
  • Number of Employees: 25-100
  • Annual Revenue: $0-1 Million

Executives

Name Title Contact Details

Similar Companies

Ando

Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.

Frito-Lay

At Frito-Lay, we`re all about good fun — from making tasty snacks to get your party started to taking care of our 50,000 employees who know how to find the fun in everyday challenges. As a proud member of the PepsiCo family, Performance with Purpose is what we work to achieve every day. And to us, that means creating the high-quality snacks our fans deserve, while caring for our people, communities and the environment we share.

Stryve Foods

STRYVE was founded with a passionate purpose: to create delicious and nutritious, high-protein snacks to help you curb cravings and achieve your fitness goals.

Alto-Shaam

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.

Rethink Food

Rethink Food NYC Inc, commonly called Rethink Food or Rethink, is a non-profit organization based in New York City.