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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Roots Farm Fresh is a collective of growers and makers who sustainably make crave-worthy food near the fields where each crop is grown. They specialize in sweet potato products that are clean, crispy, and certified gluten-free, non-GMO, vegan, allergen...
A distributor marketing and purchasing group offering a new vision of customer service to the foodservice industry.
Måsøval is a Norwegian company that produces high-quality salmon using natural resources from the coast of Norway.