Round the Table Hospitality (RTTH) stems directly from CEO Jim Horan`s evolved vision of growth for Blue Plate Catering, a company that he started in 1983. With a single employee and a van, Jim cultivated a reputation for delicious fare, exceptional service and hospitality. The recipe for Blue Plate`s success has been growing the company from the inside out; gathering diverse ideas and perspectives around the table; promoting a collaborative corporate culture; delivering outstanding, customizable service; and building strong relationships in the community. RTTH brings our more than 33 years of hospitality experience together, under one family, with a common ...
Round the Table Hospitality (RTTH) stems directly from CEO Jim Horan`s evolved vision of growth for Blue Plate Catering, a company that he started in 1983. With a single employee and a van, Jim cultivated a reputation for delicious fare, exceptional service and hospitality. The recipe for Blue Plate`s success has been growing the company from the inside out; gathering diverse ideas and perspectives around the table; promoting a collaborative corporate culture; delivering outstanding, customizable service; and building strong relationships in the community. RTTH brings our more than 33 years of hospitality experience together, under one family, with a common set of values, culture, and vision, all gathered together around a table, focused on delivering exceptional hospitality.
-
Number of Employees:
250-1000
-
Annual Revenue:
$1-10 Million