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Growing up just outside of Sacramento, California, in the foothills of the Sierra Nevada Mountains, Charles Smith began craving worldly travel at a young age due to his Welsh mother and French father. As soon as he had the chance, Charles decided to move to Denmark (for a lady friend he met in the states). While in Scandinavia, Charles spent the next nine years managing rock bands and concert tours throughout Europe, including the famed Danish duo, The Ravonettes. Wining and dining while on the road became a catalyst for his passion of wine, which ultimately triggered the career he has today.
Mrb Co Administration is a Blue Lake, CA-based company in the Manufacturing sector.
Wildpack is a rapidly growing and established co-packaging and co-manufacturing multi-site facility for both non-alcoholic and alcoholic beverages. We help beverage brand owners scale their product in an increasingly competitive landscape by providing a one-stop shop for quality production and packaging.
Heaven Hill Brands is America`s largest family-owned and operated distilled spirits producer and marketer. The company, now in its 80th year, has grown beyond its traditional roots as a Bourbon distiller to become the country`s seventh largest distilled spirits producer and marketer with a portfolio of well-known, innovative and relevant products. In addition, Heaven Hill has seen its export business grow significantly with products now shipped to more than 100 countries worldwide. Heaven Hill remains the world`s second largest holder of Bourbon Whiskey and produces some of the most successful distilled spirits brands in the U.S. including Evan Williams Bourbon; Larceny, Elijah Craig and Henry McKenna Bourbons, Burnett`s Vodkas and Gin; Admiral Nelson’s and Blackheart Rums; HPNOTIQ Liqueur; The Christian Brothers Brandies; PAMA Pomegranate Liqueur; Domaine de Canton Ginger Liqueur; Lunazul Tequila; Cinerator Hot Cinnamon Flavored Whiskey and Rittenhouse Rye Whisky.
Cascade Brewing was founded in 1998 by owner Art Larrance and brewmaster Ron Gansberg. Together, Art and Ron put their 40 years combined beer experience to work, designing and installing Cascade`s 10-barrel brewing system in Southwest Portland, then creating and distributing well-balanced traditional ales. Sour beers really came about by default. The pair had followed the trends of traditional ales and were growing tired of what they referred to as the “hops arms race” of ever-hoppier beers, especially in the Northwest. Both wanted to focus instead on beers that offered an intense sensory experience other than hops. They considered what they could draw upon from the region: an abundant supply of wine barrels from the nearby wine country, and access to delicious and plentiful local fruit.