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Phil Romano founded Macaroni Grill on a simple belief. He set out to create a restaurant inspired by his grandfather`s kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients. He focused on the little things and that quality is still engrained in our culture 30 years later. It`s a belief that that every tiny detail enhances our Guests` experience and separates our restaurants from others.
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