CTOs on the Move

Riviera Dining Group

www.rivieradininggroup.com

 
Riviera Dining Group is a luxury hospitality group based in Miami, Florida. They strive for excellence and seek to illuminate the senses through organic design and a refined culinary journey. Their portfolio includes MILA restaurant, a rooftop lounge, ...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Harvey's Comedy Club

Harvey's Comedy Club is a Portland, OR-based company in the Retail sector.

Masada Bakery Inc

Masada Bakery Inc is a Norcross, GA-based company in the Retail sector.

River City Bowl A Way

River City Bowl A Way is a Napoleon, OH-based company in the Retail sector.

Freddy`s Frozen

At Freddy`s, frozen custard is such a signature part of the menu that it`s included in the name. But surprisingly, the Freddy`s story doesn`t begin with dessert. It all started with a main course back in the 1950`s. Wichita, Kansas is a historical landmark in the hamburger`s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50`s style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy`s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father`s generation. Today, thousands gather at Freddy`s for food and fellowship that fills their stomach and warms their soul.

Sizzler

From U.S.D.A. Choice steaks cut fresh in-house every day, to fresh salads, soups and baked goods – all created from scratch in real kitchens – Sizzler® is where America comes for great food and value. With a system-wide remodeling program underway, Sizzler is the Innovator of the new ""Family Casual"" segment. Guests order and pay in line, enjoying Sizzler's signature salad bar and fresh baked breads until their meals are delivered by server who refill beverages, clear tableware and tend to other needs. Sizzler serves lunch and dinner; some locations feature Sunday brunch.   Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler's famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Endless Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily.   With a nod to growing interest in health and nutrition, a total of 18 Sizzler menu items now meet the high standards for Healthy Dining Options, while 13 qualify as Sodium Savvy Options and 2 dishes are Kids LiveWell Options on the respected www.healthydiningfinder.com listing.   Based in Mission Viejo, Calif., Sizzler® USA was acquired in June 2011 by investors and management. It franchises or owns nearly 170 restaurants in the United States, including Puerto Rico.