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Zoe`s Kitchen is a natural extension of Zoë Cassimus` lifetime of cooking for family and friends. Inspired by Zoë`s original recipes and her simple, fresh-from-the-garden sensibility, we start every day by making the food from scratch onsite at each restaurant. Our dishes are wholesome; our portions generous. It`s Mediterranean-inspired comfort food with customers` dietary concerns in mind--nothing fried with gluten-free and vegetarian options. Zoë means "life" in Greek.
GA Pizza began its life as a fast-casual pizza restaurant in the heart of Toronto. Three years later, we also offer a freezer-to-table pizza with a groundbreaking direct-to-consumer platform: a pizza subscription (gapizzaclub.com) and a gifting service (give.gapizza.com). Our ambition? Make delicious pizzas available to everyone, everywhere. We`re always working to take pizza to new heights—from showing the world that better pizza is possible, to finding new spaces and places to deliver unrivaled pizza experiences.
Cace S Seafood and Steak House is a Longview, TX-based company in the Retail sector.
Mad Boar Restaurants And Bar is a Wallace, NC-based company in the Retail sector.
Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.