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At Freddy`s, frozen custard is such a signature part of the menu that it`s included in the name. But surprisingly, the Freddy`s story doesn`t begin with dessert. It all started with a main course back in the 1950`s. Wichita, Kansas is a historical landmark in the hamburger`s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50`s style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy`s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father`s generation. Today, thousands gather at Freddy`s for food and fellowship that fills their stomach and warms their soul.
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