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Matt Haley`s SoDel Concepts has consistently offered affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand selected vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. The SoDel Concepts restaurant group consists of Plate Catering, Fish On! in Lewes, Lupo di Mare in Rehoboth Beach, Bluecoast Seafood Grill & Matt`s Fish Camp in North Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 in Fenwick Island, and our latest project: Papa Grande`s Mexican Taqueria in Fenwick Island.
Depot Bar and Grill is a Springfield, TN-based company in the Retail sector.
DineEquity was created in November 2007 by bringing together two iconic brands, Applebee`s and IHOP. Both brands are 100% franchised and DineEquity focuses on providing strategic, visionary leadership and unparalleled opportunities for both our franchisees and our team members, while enhancing value for our shareholders. As reported by Nation`s Restaurant News, Applebee`s and IHOP are the category leaders in casual and family dining. Respectively. Through a dedicated focus combined with core expertise in brand revitalization and franchising know-how, we have created the basis for a winning formula that has defined the financial success of our business. Through our 350 franchisee partners, who employ approximately 200,000 team members in more than 3,600 Applebee`s and IHOP restaurants in 18 countries, DineEquity has become one of the largest full-service restaurant companies in the world.
Founded in 2005, Redberry Group is one of the largest quick-service restaurant franchisees in Canada with more than 180 locations under the BURGER KING and Taco Bell banners across four provinces. The Redberry-owned BURGER KING® restaurants represent 40% of all Canadian BURGER KING® locations.
Fresh Trajectory is a New York, NY-based company in the Retail sector.