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Olo helps restaurant brands maximize revenue per square foot by delivering faster, more accurate, and more personal service to their customers. Through beautiful, fully branded digital interfaces, Olo`s enterprise-grade ordering platform integrates with the brands` existing systems, opening new digital revenue streams, injected seamlessly into the restaurant`s operations. Olo is a pioneer in the industry, beginning with text message ordering on mobile feature phones in 2005. Today, over 18 million consumers use the Olo platform to order ahead and Skip the Line® at the restaurants they love. Clients include Baskin-Robbins, Chipotle, Five Guys Burgers and Fries, Jamba Juice, Noodles and Company, Veggie Grill, Wingstop, and more
Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and those simply "hankering for a great hamburger". The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant brand, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service.
Clay Hill Farm is a Cape Neddick, ME-based company in the Retail sector.
Karma Restaurant is a New York, NY-based company in the Retail sector.
Sekiyas Restaurant and Deli is a Honolulu, HI-based company in the Retail sector.