| Name | Title | Contact Details |
|---|---|---|
Jeffrey Foster |
Vice President Of Technology | Profile |
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Wakefield's is a Anniston, AL-based company in the Retail sector.
There are no additives, juices or preservatives in our product. Just 100% fresh, cold, always seasonal, always perfect — Fruti Fruit. When we say we’re changing the way we eat fruit, we mean it. Imagine eating your favorite fruit and every bite is refr...
Blair Milling and Elevator Co is a Atchison, KS-based company in the Retail sector.
A world-class team of scientists develop cutting-edge beverage products.