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Rachel`s Kitchen

www.rachelskitchen.com

 
Rachel`s Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. Most establishments only have a passing interest in food quality and focus instead on table turn-over and their bottom lines. Rachel`s Kitchen is here to redefine what it means to be a local restaurant, including not just serving food but also serving the community, and it`s never looked or tasted better. As an emerging brand, franchisees play a significant role in the development and growth of the brand.
  • Number of Employees: 100-250
  • Annual Revenue: $1-10 Million

Executives

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