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MAKA was originally conceived by its founder in his home kitchen out of necessity. Since no viable option was readily available, Brian created a ready-to-drink wheatgrass beverage. Each lightly carbonated can of MAKA is equivalent to eight pressed wheatgrass shots, paired with refreshing fruit juices, a touch of blue agave, and yerba mate & guayusa herbal teas – all at a price point equal to the cost of a single pressed shot in a typical juice bar. All MAKA beverages are USDA organic certified, non-GMO, vegan, and naturally gluten free. MAKA`s flavors include Coconut Pineapple, Hibiscus Passionfruit, Lemon, and Mango. MAKA offsets its carbon emissions and donates a min. of 1% of gross proceeds to water sustainability initiatives; verified by 1% for the Planet.
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