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Pacific Seafood Group encompasses processing, distribution, importing, exporting, marketing, and transportation of fresh and frozen seafood. We have processing plants in California, Oregon, Washington, Alaska, and Canada with our own docks at each facility. In addition, we have ten other ports that serve as receiving stations for fish and raw products that come right off the boat into the processing facility. We operate our own trucking company to ensure quality and timely transportation to and from our processing and distribution facilities. In addition, we service fresh seafood to customers across the country through our national air freight operation. We are committed to making ecologically and ethically sound choices to conserve ocean resources and provide a sustainable and healthy food source. We consistently strive for zero percent defects in our processing standards and utilize credible and verifiable tracking systems that meticulously track the origin and flow of our products in real time. Above all, our primary goal is to ensure the finest and freshest quality seafood available.
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By combining science, engineering, and technology with a true collaborative spirit, Foth has delivered innovative solutions to our clients since 1938. Our history has been shaped by the evolving needs of our clients – expanding our services, locations, and membership to provide client-centered service. While the challenges we solve and the way in which we solve them have evolved over the years, our commitment to our clients, members, and our communities, as well as our focus on health, safety, and quality have never wavered.