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Born and brewed in Southern California since 1963, The Coffee Bean and Tea Leaf® is the oldest and largest privately held specialty coffee and tea retailer in the United States. Since opening our first cafe in Brentwood, California, we have always been passionate about connecting loyal customers with carefully handcrafted products. Today, throughout our organization, and our hundreds of locations around the world, we remain committed to our original vision of quality and customer service. The company has grown to be an international icon and currently has more than 1,000 stores in over 27 countries. When it comes to quality, we aim higher than the standard to deliver the world`s most vibrant flavors. That is our heritage. Known for sourcing and providing the finest ingredients and flavors, The Coffee Bean and Tea Leaf® has built relationships with the best private coffee farms and tea estates around the world, selecting only the top one percent of Arabica beans and finest hand-plucked, whole leaf teas.
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At Chick-fil-A, Inc. ("Chick-fil-A"), we believe that the success of the Chick-fil-A brand in a community is tied directly to the caliber of the individual franchised Operator who operates the local Chick-fil-A Restaurant. Therefore, we are extremely careful about selecting Operators. In 1946, Chick-fil-A`s founder, Truett Cathy, opened his first restaurant, a small restaurant called the Dwarf Grill, in Hapeville, Georgia, just south of the Atlanta Airport. Years later, in 1967, after inventing and perfecting his Chick-fil-A Chicken Sandwich, Truett became a pioneer in the quick service restaurant industry by opening his first - and the first of its kind - Chick-fil-A Restaurant in a shopping mall. Since then, the Chick-fil-A system has experienced more than 48 years of positive sales growth and has expanded to more than 2,000 locations in the 43 states and the District of Columbia.