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Do Good Foods is creating a more sustainable food system at scale that combats climate change with urgency and action. Founded by the Kamine Family, Do Good Foods uses technologically advanced infrastructure to reduce food waste by collecting grocery surplus that would otherwise go to landfills (after human donations occur), converts it to animal feed, and uses it to create carbon-reduced, delicious food that consumers can purchase at their local supermarket. This closed-loop system delivers an economic and environmental impact that is scaling nationwide. This new way of upcycling surplus grocery food empowers consumers to be a part of the solution to fight food waste and combat climate change with their everyday purchases. Do Good Foods, Good for Plate & Planet™.
Dan-Os Seasoning is a low-sodium seasoning blend, made with all-natural ingredients, & packed full of flavor. Learn why its so "Dan Good!"
Nourishment for life is not only our passion but has been our mission for over six decades. Here at LALA U.S., we believe our success comes from listening to the needs of our customers which is why we have continued to expand and grow our business. The LALA U.S.® story is rich with dairy history. Our name comes from our parent company, Grupo LALA – a Mexican dairy company, founded in 1949 in Torreón, Coahuila. It is the only dairy company that operates nationwide in Mexico. It expanded into the United States in 2005, and began acquiring manufacturing plants in North America in 2009. Today, LALA U.S. continues to expand its reach across North America with both regional and national value-added dairy brands from manufacturing plants in Colorado, Nebraska and Texas.
Founded in 1929, the J.R. Simplot Company is one of the world`s largest agribusiness companies. Headquartered in Boise, Idaho, the privately-held company employs more than 10,000 people worldwide with annual revenues of $6 billion. The company`s integrated portfolio includes phosphate mining, fertilizer manufacturing, farming, ranching, cattle production, food processing, food brands, and other enterprises related to agriculture. The company`s roots go back to 1923, when founder J.R. Simplot left home at the age of 14 to start a one-man farming operation. J.R. was never afraid to embrace new ideas and take on new challenges. His vision set the company on a course grounded in innovation, determined to always seek out new ways of making food plentiful and accessible to everyone. Simplot pioneered advancements in food production – from perfecting the dehydration of vegetables, to helping feed our troops in World War Two, to the development of the frozen french fry. Simplot remains focused on feeding a growing population. The company continues to seek out new ideas and approaches to provide safe and nutritious foods for future generations. Simplot has never lost sight of its farming and ranching roots and the importance of protecting the environment. Sustainability is woven into the very fabric of the company, driving Simplot`s employees to work smarter and seek out new, more efficient and environmentally friendly technologies to improve operations. Simplot`s spirit of innovation, respect for resources and passion for people are cultivating a world of possibilities.
Motif is a food ingredients company that uses biotechnology to brew proteins and nutrients, for more delicious and sustainable foods.