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Detroit Edibles is a Michigan-based company that specializes in providing a wide array of high-quality cannabis edibles. They are committed to using the highest quality cannabis products from their own Cannalicious Labs and handcrafting their products ...
We`re proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But we`re prouder still of the family feeling that runs throughout the entire company every day. From our leadership and artisan cheese expertise, to our cheesemakers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it. And now, you are too.
Agtegra Cooperative operates as a full service agricultural cooperative. The company helps customers to grow and optimize market grains; offers agronomy solutions; provides petroleum and energy products; precision ag farming technology, and farm produc...
Harvest Select Catfish has been in business since 1991, selling a safe, quality, American made product. In the South, family, good food and good company are a way of life. It`s no secret that one of the most popular dishes in our part of the world is a southern tradition… a delicious catfish lunch or dinner. Harvest Select, one of the south`s most respected catfish processors, is a privately owned and operated, vertically integrated company. We have over 200 dedicated, trained personnel operating our processing plant in Uniontown, Alabama. Our company was founded in 1991 by five west Alabama farmers with 75 employees. Today the company has the capability to produce over 750,000 pounds weekly. We operate as a responsible and sustainable, vertically integrated company, directly involved in all key phases of our operations. This hands-on approach allows us to produce and distribute the finest quality U.S. farm-raised catfish on the market, while doing it in a cost efficient, environmentally responsible manner.
In 1960, a small meat processing operation named Quaker Maid Meats was founded. Since then, this family-owned company has grown to over 100 workers in three production plants. Originally, wafer-thin-sliced beef filets (muscle steaks) were the company’s mainstay. Soon Quaker Maid added breaded veal and beef patties, primarily for the institutional and restaurant markets and began manufacturing a variety of other portion-controlled meat products. In 1968, the company acquired a parcel of land on Carroll Street in Reading, PA, where its main plant is still located. Growth continued with ""Buttered Beef Steaks"" and ""Cubed Beef Steaks,"" along with a solid muscle sandwich steak, hamburger patties and veal steaks. In the early 1970’s, rising beef prices created the need to develop a chopped and formed sandwich steak. This product became the company's largest mainstay growth item and allowed it to compete directly with national brand, Steak-umm®. Because of the sandwich steak's success, the first expansion of the Carroll Street plant also took place during this time. In late 1979, Quaker Maid formulated its version of the fully cooked Italian style meatball (later named Mama Lucia Italian Style Meatballs), adding another item to help customers fill out their orders. The company also designed a continuous meatball-forming, freezing operation that revolutionized the manufacturing process. The meatballs helped expand Quaker Maid’s market share on the Eastern seaboard and into the Chicago market. In 1985, the company purchased another production facility to accommodate the meatball growth. Within two years, additional production capacity was required to support the entire product line. In 1987 the company purchased additional land in Reading in preparation for a new facility. In 1990 ground was broken for a new 4,000-square-foot office building, additional 15,000 square feet of processing area, and 10,000 square feet of freezer and tempering room. In 2005 a third plant was built to again increase capacity, bringing Quaker Maid's total production facility size to over 110,000 square feet. Quaker Maid's product line is continuously updated and currently includes all-beef sandwich steaks and fully cooked meatballs that are quick and easy to prepare, nutritious, and packaged under a variety of brand labels. Distribution spans all the major supermarkets and many large food service establishments throughout the United States and Bermuda. Quaker Maid continually implements the newest technologies available to produce the highest quality products and enhance the plants’ safety and sanitary environment. Our quality assurance department has been certified by the United States Department of Agriculture to participate in their TQC (Total Quality Control) program. Although we are constantly monitored by the USDA, this certification shifts the major responsibility from federal meat inspectors to our own quality assurance staff. Today, Quaker Maid Meats, Inc. remains a family-operated business with an unswerving dedication to quality, value and service. Our goal remains simple: to provide superior portion-controlled frozen meat products, manufactured with the best natural ingredients available, delivered to our customers at a fair and reasonable price.