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Maola is more than just a brand of milk. We are a group of local dairy farmers who have owned the land, the cows, and bottling centers for nearly 100 years. We take great pride in our work; with many of us growing up on a farm, we know just how to care for our cows to keep them happy and healthy. Our generations of experience combined with modern farming and bottling practices allow us to protect our milks wholesome goodness every step of the way, from our farms to neighborhood stores.
Happy Dirt is an organic produce distribution company located in Durham, North Carolina. It was founded in 2004 by Sandi Kronick with a grant from the North Carolina Tobacco Trust Fund as a way to support the state’s tobacco farmers in their transition...
Headquartered in Le Mars, Iowa, Wells is the largest family-owned privately held ice cream processor in the United States, producing more than 900 ice cream and frozen novelties treats. Wells produces Blue Bunny® ice cream, frozen novelties and specialty frozen desserts along with the iconic Bomb Pop® brand. So much ice cream is produced in Le Mars by Wells that the city was designated as the Ice Cream Capital of the World® by the Iowa legislature! Blue Bunny branded items are distributed across the nation. Ice cream enthusiasts can find their favorite Blue Bunny products in grocery, convenience and club stores, on mobile vending trucks and in foodservice settings (such as educational institutions, hospitals and restaurants). The company’s corporate office and two ice cream plants are located in Le Mars. Over 2,500 production, sales, office, and support personnel make up the Wells family. With its state-of-the-art production facilities the company is cited by many industry experts as one of the most technically advanced in the industry.
We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle. We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating. Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.
The Cabot Creamery Co-operative is an American dairy agricultural marketing cooperative, which is owned by more than 800 local dairy farmers in New England and upstate New York, and Agri-Mark Family Dairy Farms, Incorporated.