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Lillian'S Restaurant is a Saratoga Springs, NY-based company in the Retail sector.
CiCi’s first restaurant opened in Plano, TX in 1985. Since our inception, CiCi’s mission has been to exceed each guest’s expectation of food service & cleanliness. We`ve built our family oriented brand on 25 years of the highest quality "whatever it takes" service & the best value. We always deliver an affordably-priced family friendly buffet featuring up to 20 fresh handmade pizzas, hot soup, fresh pasta, crisp salads & decadent desserts. Endless variety & value for about $5. We also offer all the delicious variety of our pizza buffet To Go. CiCi`s Pizza has nearly 500 restaurants operating in 34 states. Our restaurants are typically about 4,000 sq. ft with 160 seats. Our growth plans are focused on taking the CiCi’s brand to new markets & building density in others. By utilizing our QQ Strategy -Quality Franchisees & Quality Sites, we intend to add an additional 500 restaurants over the next 8-10 years. We`re looking for solid strategic-partners to help us grow. CiCi’s is proud to be the 10th Largest Pizza Chain in the US and to be named No. 1 in its category in Entrepreneur’s 2011 Franchise 500. Our continuous commitment to value has been recognized by USA Today, Restaurants & Institutions and Nation’s Restaurant News, which ranked CiCi’s No. 1 in sales and unit growth among pizza chains for the past 4 years.
Michigan Pizza Hut, Inc. is a 30 year old multi-franchise corporation. We own and operate 46 Pizza Hut's in Western Michigan, 14 Panera Bread's in Indiana (with many more on the way), and Pedro's Mexican Restaurant in Stevensville, MI. Our purpose is to
Quips Pub is a Lancaster, PA-based company in the Retail sector.
Our story begins, of course, a thousand years ago in Italy, where sun-warmed tomatoes, fresh basil and olive oil found their inevitable, perfect home on flatbread. But somehow, along the path to many of today`s modern tables, freezing, preservatives and other "efficiencies" led this splendid comfort food astray. In an effort to bring quality back to this beloved staple, Chef Anthony Carron created 800 Degrees Pizzeria, where craft cuisine and date-worthy atmospheres reign supreme. The perfect blend of ingenuity and integrity, 800 Degrees brings a uniquely American spirit to its authentic Italian Neapolitan pizza and fresh take on Chef`s signature greens. Combine that with celebrated settings within the most desirable destinations, and the result is irresistibly delicious.