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Country Grill Inc is a Dry Ridge, KY-based company in the Retail sector.
Spotos Oyster Bar is a West Palm Beach, FL-based company in the Retail sector.
Blaze Fast-Fire`d Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza`s menu also features signature salads, fresh lemonades, craft beer and wine and house-made S`more Pies, and also offers gluten-free dough and vegan cheese. A creation of Elise and Rick Wetzel (founder of Wetzel`s Pretzels), the concept is backed by investors including Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner, and includes the talents of highly acclaimed Executive Chef Bradford Kent. Blaze Pizza`s seasoned executive team brings fast-casual and quick-serve restaurant experience from numerous concepts including Buffalo Wild Wings, Freebirds World Burrito, California Pizza Kitchen, and Carl`s Jr. The company, which Forbes.com named a "Hot New Restaurant Chain from an Established Brand," is registered to sell franchises in all 50 states and is currently accepting applications to develop franchise stores across the country.
Evans Road House is a Drums, PA-based company in the Retail sector.
From U.S.D.A. Choice steaks cut fresh in-house every day, to fresh salads, soups and baked goods – all created from scratch in real kitchens – Sizzler® is where America comes for great food and value. With a system-wide remodeling program underway, Sizzler is the Innovator of the new ""Family Casual"" segment. Guests order and pay in line, enjoying Sizzler's signature salad bar and fresh baked breads until their meals are delivered by server who refill beverages, clear tableware and tend to other needs. Sizzler serves lunch and dinner; some locations feature Sunday brunch. Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler's famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Endless Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily. With a nod to growing interest in health and nutrition, a total of 18 Sizzler menu items now meet the high standards for Healthy Dining Options, while 13 qualify as Sodium Savvy Options and 2 dishes are Kids LiveWell Options on the respected www.healthydiningfinder.com listing. Based in Mission Viejo, Calif., Sizzler® USA was acquired in June 2011 by investors and management. It franchises or owns nearly 170 restaurants in the United States, including Puerto Rico.