Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 60 restaurants and 80 food service locations all across the southeast.
Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.
Of course, we're more than just restaurants.
Piccadilly Food Service works with educational facilities and businesses to create ...
Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 60 restaurants and 80 food service locations all across the southeast.
Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly.
Of course, we're more than just restaurants.
Piccadilly Food Service works with educational facilities and businesses to create customized dining solutions that are tailor-made for each client. From elementary schools to universities to corporate food courts, we provide individualized menus and recipes based on our clients' needs.
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Number of Employees:
1K-5K
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Annual Revenue:
$100-250 Million