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Pero Family Farms Food Company LLC

www.perofamilyfarms.com

 
Pero Family Farms Food Company LLC is a fifth-generation, family-owned agricultural business based in Delray Beach, Florida. Founded in 1908 by Sicilian immigrant Peter Pero, the company has expanded its operations to over 35,000 acres across the East Coast, including farms in Florida, Georgia, Michigan, and Tennessee. The company focuses on sustainable farming practices and operates a vertically integrated structure that includes organic farming, logistics, food processing, and retail distribution. Pero Family Farms cultivates a variety of vegetables, such as bell peppers, cucumbers, squash, and green beans, and offers pre-packaged fresh-cut vegetables for retail and foodservice. With a commitment to ...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

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Stanford is a place of discovery, creativity and innovation located in the San Francisco Bay Area on the ancestral land of the Muwekma Ohlone Tribe. Dedicated to our founding mission—benefitting society through research and education—we are working toward a sustainable future, accelerating the impact of research with external partners, catalyzing discoveries about ourselves and our world, and educating students as global citizens. Our main campus, which welcomed its first class in 1891, is now home to 650+ student organizations, 36 varsity athletic teams, 20 libraries, 21 living Nobel laureates, 18 interdisciplinary research institutes, seven schools, and a vibrant arts scene. More than 9,000 graduate students and 7,000 undergraduates pursue studies at Stanford each year. Our financial aid program, one of the most generous in the nation, makes it possible for any admitted undergraduate to attend without taking on student debt.