Our founders, Brian Bennett and Paul Fleming, had a vision for a restaurant they wished was in their neighborhood, a place that serves you dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Embracing this concept and carrying these values into the restaurant kitchen, Paul Martin’s American Grill was born. With the success of the original Roseville restaurant, the team has since opened several more locations throughout California with more in the works.
Today our motto remains “Seasonal and Delicious SM.” On our menu you will find the best seafood from sustainable ...
Our founders, Brian Bennett and Paul Fleming, had a vision for a restaurant they wished was in their neighborhood, a place that serves you dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Embracing this concept and carrying these values into the restaurant kitchen, Paul Martin’s American Grill was born. With the success of the original Roseville restaurant, the team has since opened several more locations throughout California with more in the works.
Today our motto remains “Seasonal and Delicious SM.” On our menu you will find the best seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses and cured meats. Alongside our food, we serve artisanal cocktails made with house-infused spirits, craft beers and a deep selection of over 100 wines, most of which are offered by the glass. Our knowledgeable staff members are trained to meet exceptional service standards, in a relaxed, timeless, yet contemporary setting.
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Number of Employees:
0-25
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Annual Revenue:
$0-1 Million