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Daniel Boulud is Chef-Owner of 7 restaurants in New York City and 6 in national and international destinations, as well as the Feast & Fêtes catering company.
Bar Louie is The Original Gastrobar with stunning, handcrafted drinks; a dynamic beer and wine selection; and American food that stands out in a unique, comfortable urban atmosphere. Bar Louie prides itself on being a part of each community and actively engages with and serves all people. When you walk into a Bar Louie - you can #beyourself - while having a great time with old friend and making new ones.
Johnny and Hanges is a Fair Lawn, NJ-based company in the Retail sector.
Showboat Motel and Restaurant is a Himrod, NY-based company in the Retail sector.
Mcindoe Angus Restaurant is a New York, NY-based company in the Retail sector.