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Patina Restaurant Group

www.patinagroup.com

 
We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants. Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in ...
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

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Checkers and Rally`s

We`ve got the boldest burgers on the block. From the first day we fired up our grills, we`ve had one thing on our minds: big, bold flavor. We make burgers and sandwiches you can`t help but crave. Our fry game is the best in the business. We`re taking “sweet tooth” to a whole new level. And we`re doing it all at a price that`s hard to beat. Our food and price aren`t the only things we do boldly, though. We develop and train all our employees, from Team Members to Franchisees, to give them opportunities to move up in our company and build a rewarding career. We believe in a work culture as fun as our food is delicious. And we reward our hard-working people with everything from trophies to cruises. If you`re looking for a career somewhere you can grow and glow, look no further! Check us out at www.checkers.com to see if there`s an opportunity that`s right for you. Interested in becoming a part of our Franchisee family? Checkers & Rally`s is dedicated to being a place where franchisees and employees who work hard can create opportunity for themselves, their families, and their communities. In recent years, the brand has been awarded several of the industry`s most prestigious awards including: Ranking #140 on Entrepreneur`s 2018 Franchise 500, Top Food and Beverage Franchise by Franchise Business Review, 2016 and 2017 Best Franchise Deals, "Best Drive-Thru in America" by QSR Magazine, the "Hot! Again" award from Nation`s Restaurant News, and "#1 Most Craveable Fries" by Restaurant Business.