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In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Flying Embers is a hand-crafted, hard beverage brand based in Ventura, California that develops great-tasting botanical brews with functional benefits. With a commitment to innovation, Flying Embers better-for-you products are low in sugar, carbs, and calories, while also featuring such attributes as, adaptogens and USDA certified organic ingredients. Oh, and don`t forget gluten-free, vegan, and keto-friendly. A proud supporter of its community, Flying Embers donates a portion of revenue to firefighters and first responder charitable organizations out of respect for their service. Flying Embers was founded in 2017 by beverage entrepreneur Bill Moses, former CEO of Kevita sparkling probiotics, which was sold to PepsiCo in 2016. Today, Flying Embers has three taprooms in Los Angeles, Santa Barbara, and Boston, and its products are sold in 42 states and Canada.
Furmano Foods was blessed to enjoy the leadership of F. Foster Furman. Foster was actively involved in the business from age 11 in 1921, when he carried the wood used to fire the stove for canning the first thirty dozen glass jars of tomatoes. He became
Outstanding Foods was founded on a simple idea: To create the best tasting plant-based foods on the planet that you`ll absolutely love. How do we make Outstanding Foods so full of flavor and free of guilt? One bite and you`ll know. We keep it real with pure, wholesome ingredients – NOTHING artificial or derived from animals - all prepared for you with proprietary chef-crafted methods.