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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Holloway consists of privately held, affiliated companies in the agricultural, environmental, mining, and logistics industries. Holloway strives for excellence in product, quality and customer service.
With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, ...
JUST is a food technology company with a mission is to build a food system where everyone has access to delicious, nutritious food. Our technology, which is based upon understanding plants from every corner of the planet, enables consumers, food manufacturers, and the largest retailers around the world to offer better, healthier products, at a more affordable cost.
Clear Springs Foods Inc is one of the leading companies in the Manufacturing sector.