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Ruby Tuesday, Inc., together with its subsidiaries, engages in the development, operation, and franchise of casual dining restaurants. Ruby Tuesday, Inc. has 755 Company-owned, operated, and/or franchised Ruby Tuesday brand restaurants in 45 states, the District of Columbia, 11 foreign countries, and Guam, in addition to 28 Company-owned and/or franchised Lime Fresh brand restaurants in five states, the District of Columbia, and one foreign country. As of March 4, 2014, we owned and operated 679 Ruby Tuesday restaurants and franchised 76 Ruby Tuesday restaurants, comprised of 31 domestic and 45 international restaurants. We also owned and operated 20 Lime Fresh restaurants and franchised eight Lime Fresh restaurants, comprised of six domestic and two international restaurants. Our Company-owned and operated restaurants are concentrated primarily in the Southeast, Northeast, Mid-Atlantic, and Midwest of the United States, which we consider to be our core markets.
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The taste of Mediterranean cuisine was too good to keep hidden across the world. Armed with recipes from his family, our founder set out to bring those authentic flavors all the way to America. We opened our first restaurant in Colorado, where our fresh food fit perfectly with the simple, yet adventurous lifestyle. Since opening, we’ve been serving our guests that authentic, healthy, no-fuss flavor that Garbanzo is known for. We put as much thought into our company culture as we do our food. That`s how the Garbanzo team became a family of like-minded individuals with a passion for all things fresh and simple.