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Matt Haley`s SoDel Concepts has consistently offered affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand selected vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. The SoDel Concepts restaurant group consists of Plate Catering, Fish On! in Lewes, Lupo di Mare in Rehoboth Beach, Bluecoast Seafood Grill & Matt`s Fish Camp in North Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 in Fenwick Island, and our latest project: Papa Grande`s Mexican Taqueria in Fenwick Island.
Sandbar Restaurant is a Vidalia, LA-based company in the Retail sector.
Windjammer Restaurant is a South Burlington, VT-based company in the Retail sector.
In 1986, Charleys redefined the Philly Cheese Steak. Today, more than 550 locations in 45 states and 20 countries serve up the #1 Cheese Steak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its gourmet fries smothered in deliciousness and refreshing natural lemonades, the restaurant franchise is quickly expanding to serve the world`s favorite Cheese Steaks across the globe.