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Fourth generation Italian bread bakery mixing state-of-the-art production with traditional bread baking techniques, delivering fresh breads and rolls daily.
MAKA was originally conceived by its founder in his home kitchen out of necessity. Since no viable option was readily available, Brian created a ready-to-drink wheatgrass beverage. Each lightly carbonated can of MAKA is equivalent to eight pressed wheatgrass shots, paired with refreshing fruit juices, a touch of blue agave, and yerba mate & guayusa herbal teas – all at a price point equal to the cost of a single pressed shot in a typical juice bar. All MAKA beverages are USDA organic certified, non-GMO, vegan, and naturally gluten free. MAKA`s flavors include Coconut Pineapple, Hibiscus Passionfruit, Lemon, and Mango. MAKA offsets its carbon emissions and donates a min. of 1% of gross proceeds to water sustainability initiatives; verified by 1% for the Planet.
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