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Nature`s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world`s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company`s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Since 1846, the name Hood has been synonymous with fresh, quality dairy products that taste great. Always good. Always Hood.
FAL Foods USA specializes in producing and providing natural food and frozen dessert products in both the retail, food service and restaurant channels.