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Montpak International is first and foremost a family and we take great care to market and deliver superior quality products and exceptional service to our valued customers worldwide. We care deeply about our product, sourcing and services so that all our customers may enjoy the best veal and lamb products all year round.
ITW Food Equipment Group is a subsidiary of Illinois Tool Works that provides food equipment for commercial kitchens, bakeries, delis, and groceries worldwide.
Since our establishment in 2007, SEMO Milling is committed to providing the highest quality dry corn ingredients to food and beverage companies across the U.S. and throughout the world. Our product portfolio includes flaking grits, brewers grits, snack meal, corn meal, corn cones, corn flour, corn bran, and whole grain corn products. We can also mill customized granulations to meet your unique specifications, and offer private label packaging options.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
We are the maker, marketer and distributor of branded food products that have been American favorites for decades. Our employees located in more than 20 offices and plants across North America rally around our mission. We work to transform our brands to be more profitable for our customers and more enjoyable for our consumers. At Pinnacle Foods, every employee has the opportunity to make an impact—from marketing and research & development, to manufacturing, finance and sales—each function plays a critical role in our success. By living our values of trust, candor and ownership we create great relationships that help us deliver results and drive meaningful change for our brands and business