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Air Protein™ is on a mission to feed our growing population with foods made from air-based protein. Using a proprietary probiotic production process, the protein found in air-based meat is a new form of sustainable protein created from elements found in the air we breathe and it has an amino acid profile comparable to meat protein.
Peter Pan Seafood, LLC is under new ownership as of January 1, 2021. The new group includes Rodger May of Northwest Fish Co., LLC, the Na`-Nuk Investment Fund, LP (managed by McKinley Capital Management, LLC), and RRG Capital Management, LLC. Sales: Principal revenues are from sales of canned, frozen and fresh salmon, king crab, tanner crab, Dungeness crab, halibut, Pacific cod and Alaskan Pollock. The Company sells throughout the world and maintains a brokerage network in the U.S. with delivery warehouses located in all major markets. Principal brands are “Demings”, “Double Q”, “Humpty Dumpty”, “Peter Pan”, “Oceanic”, “Gill-netter`s Best”, “SeaKist” and “Unica”.
We would like to extend our most gracious welcome to The Grand Prospect Hall, located for more than a century in Brooklyns historic Park Slope. Here, youll take a magical journey into a fairytale era of utter opulence. Once, a wealthy and cosmopolita...
Gotham Greens is a global pioneer in the field of urban agriculture and a leading regional producer of hyper-local, premium-quality vegetables and herbs.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.