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The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Your John Deere Store! Providing all of your John Deere needs in the mid-atlantic region
Upton`s Naturals is an independently owned natural foods company with a focus on meat alternatives and vegan values. Dedicated to simplicity and the use of real, recognizable ingredients, the Upton`s team takes foods that have been around for thousands of years and offers them to consumers worldwide. The company`s founder pioneered flavored, wheat-based seitan since our inception in 2006, and has now launched the first-to-market seasoned and ready-to-eat jackfruit in the United States.
The mission of the Del Sol Food Company is to meet and exceed the demands of our customers while producing food products of the highest quality. With integrity we will expand our company in a controlled and profitable manner, while providing courteous and professional service to all our business associates.
Established in 1905 and still family owned & operated, The Fremont Company manufactures, markets & distributes food & beverage products worldwide.