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georges on fifth is a San Diego, CA-based company in the Retail sector.
In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah and Texas. In-N-Out Burger`s menu has remained the same since 1948, and we have maintained a simple philosophy – serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.
From U.S.D.A. Choice steaks cut fresh in-house every day, to fresh salads, soups and baked goods – all created from scratch in real kitchens – Sizzler® is where America comes for great food and value. With a system-wide remodeling program underway, Sizzler is the Innovator of the new ""Family Casual"" segment. Guests order and pay in line, enjoying Sizzler's signature salad bar and fresh baked breads until their meals are delivered by server who refill beverages, clear tableware and tend to other needs. Sizzler serves lunch and dinner; some locations feature Sunday brunch. Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler's famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Endless Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily. With a nod to growing interest in health and nutrition, a total of 18 Sizzler menu items now meet the high standards for Healthy Dining Options, while 13 qualify as Sodium Savvy Options and 2 dishes are Kids LiveWell Options on the respected www.healthydiningfinder.com listing. Based in Mission Viejo, Calif., Sizzler® USA was acquired in June 2011 by investors and management. It franchises or owns nearly 170 restaurants in the United States, including Puerto Rico.
Walk-On`s Sports Bistreaux, celebrated as the #1 Sports Bar in America by ESPN, is a nationally recognized restaurant and sports bar that brings together the love of food, sports, and community. Concepted on the back of a napkin by LSU walk-on basketball players Brandon Landry and Jack Warner, Walk-On`s Sports Bistreaux opened its doors in 2003 in Baton Rouge, Louisiana, right in LSU`s backyard. With a winning culture inspired by the grit, hustle and true spirit of a college walk-on, the brand has become a beloved destination for sports enthusiasts, families, and friends to celebrate any occasion. The menu boasts scratch-made dishes including hand-patted burgers, sandwiches, seafood, and Louisiana favorites, paired with a wide selection of unique cocktails and beers. Walk-On`s, grounded in genuine Louisiana hospitality, ensures that guests feel right at home the moment they step into the restaurant. Entering its 20th year with nearly100 restaurants in the U.S., Walk-On`s is accelerating nationwide expansion – ranked #1 by Entrepreneur for Top New Franchise and consistently ranking in Top 500 lists for Restaurant Business, Entrepreneur, Franchise Times, and Nation`s Restaurant News. Walk-On`s success and growth are a testament to its passionate franchise partners, including renowned athletes in co-owner Drew Brees, as well as franchisee`s Dak Prescott, Derrick Brooks, and football coach Dabo Swinney.
Trenton House Restaurant is a Trenton, IL-based company in the Retail sector.