CTOs on the Move


 
We believe wine is an experience. We put that experience into cans because we believe they are the most sustainable format for wine. Our wines are sustainably farmed, low intervention(no chemical manipulation in the cellar), minimal sulfur, dry (no sugar) and vegan. We`re taking sommelier curation beyond the fine dining restaurant into the perfect single serving.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

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Dogfish Head

Ever since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It`s our pasttime, our passion, our life. Since the beginning, we have always wanted to bring original beer, great food and local music to the Rehoboth Beach area. After a couple of years, no matter what we did, we could not keep up with the demands of our beer, our food and our entertainment. We built a bigger and better brewhouse (in Rehoboth Beach, DE - on the Avenue) and that`s where Dogfish Head Brewings and Eats is housed! Yum! With brewing, distributing, cooking, entertaining happening all in one building on the Avenue in Rehoboth, we eventually outgrew the brew house and moved the entire production brewery to Milton, Delaware. To keep things interesting and off-centered, we built a distillery in the upstairs of the Rehoboth Brewhouse so we could make vodka, rum and gin.