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Nomadica

www.explorenomadica.com

 
We believe wine is an experience. We put that experience into cans because we believe they are the most sustainable format for wine. Our wines are sustainably farmed, low intervention(no chemical manipulation in the cellar), minimal sulfur, dry (no sugar) and vegan. We`re taking sommelier curation beyond the fine dining restaurant into the perfect single serving.
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million

Executives

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