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Di Lac Vegetarian Restaurant is a San Jose, CA-based company in the Retail sector.
Cafe Des Artistes Inc is a Key West, FL-based company in the Retail sector.
At eatsa, we are motivated to solve big challenges in how the food industry provides better food to more people. We believe that access to nutritious food is something everyone deserves and that technology innovation is the means by which you accomplish that radical change. We are focused on an industry that is ripe for change - the $160B fast food industry. Our unique, world-class team combines software and hardware engineers, designers with restaurant operations experts to push the boundaries on re-engineering every aspect of the business. We`ve created a one of a kind product, customer experience, and back-of-house operation providing our customers with delicious taste, low prices, speed, and magic. Customers, investors, and media have responded with overwhelming enthusiasm. As we enter an aggressive growth phase, we are looking for motivated, talented folks to join us in making this critical change!
Since Bruster`s beginnings in 1989, our commitment to freshness hasn`t changed a bit. Bruce Reed, the “Bruce” in Bruster`s, has always been passionate about going to great lengths to deliver premium quality. Bruster`s ice cream is made the old-fashioned way with ingredients that are slow kettle processed and designed specifically to create the Bruster`s flavor. Its proprietary home-style mix is delivered fresh from its dairy to each store, where small artisan batches are made daily by Certified Ice Cream Makers. Our large variety of premium flavors and artisan desserts include crunchy handmade waffle cones, customized sundaes, candy-filled blasts and thick milkshakes. Bruster`s also offers customized cakes and pies in your favorite flavor for every occasion. There are nearly 200 independently owned locations in 20 states, Guyana and South Korea.
There was no shortage of restaurants when Not Your Average Joe`s first opened in 1994. There was, however, a shortage of great restaurants with reasonable prices in the suburbs. Tired of driving too far and paying too much, Steve Silverstein decided to build the restaurant he was longing for. The name Not Your Average Joe`s came out of Steve`s determination to avoid the run-of-the-mill-restaurant rut. Today, Not Your Average Joe`s boast 25 locations from Nashua, NH to Woodbridge, VA, satisfying a seemingly limitless hunger for creative casual cuisine.