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Speedway Illustrated is a print magazine devoted to oval-track racing in America. Produced for over 20 years by the most accomplished, award-winning, and longstanding team of journalists in motorsports.
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
There are no additives, juices or preservatives in our product. Just 100% fresh, cold, always seasonal, always perfect — Fruti Fruit. When we say we’re changing the way we eat fruit, we mean it. Imagine eating your favorite fruit and every bite is refr...
Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, and cookies.