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Double Doors Liquors Inc is a Chicago, IL-based company in the Retail sector.
Abington Ale House and Grill is a Abington, MA-based company in the Retail sector.
Di Lac Vegetarian Restaurant is a San Jose, CA-based company in the Retail sector.
Founded more than 35 years ago, Pizza Factory has stayed true to its roots with hardworking owners, family-friendly dining and high-quality products (pizza, pasta, wings, sandwiches, salads, beer, wine and more). With multiple restaurant designs, including a Pizza Factory Express model, and robust off-premise dining options including delivery and mobile ordering through our app, Pizza Factory is built for the future of the restaurant industry. Pizza Factory franchisees have the distinct advantage of joining a turnkey business with world-class training and ongoing support through the many phases of business ownership. This includes assets such as: • Hands-on training and store opening assistance • Access to an in-house advertising team to aid in developing a personalized marketing strategy • Exclusive pricing negotiated with our national, trusted vendors • Annual franchise meetings for enhanced education and networking • Multi-unit development and resale opportunities Currently, there are more than 100 locations based in six states throughout the West Coast. Pizza Factory is looking to add additional franchise locations in key markets throughout the country, with a special focus on California, Arizona, Colorado, Idaho, Montana, New Mexico, Texas, Wyoming and Washington. In support of the towns Pizza Factory calls home, the consummate family-focused business launched the well-known “No Bully Zone” program that raises awareness about the prevalence of bullying in schools and throughout the community. Through community partnerships, Pizza Factory fights to put an end to harsh bullying wherever and whenever it occurs. In addition, Pizza Factory also offers fundraising programs to support local schools, youth sports leagues, as well as other community groups and organizations.
Founded in 2011, award-winning PDQ - short for "People Dedicated to Quality” - offers chef-driven recipes and mindful ingredients typically found in a fine casual restaurant with the value, speed and convenience of the fast food and fast casual segment. Outback Steakhouse co-founder Bob Basham and MVP Holdings CEO Nick Reader are the two principal owners of PDQ. Beloved throughout the Southeast for its famous hand-breaded chicken tenders and signature sauces, PDQ also crafts delicious sandwiches, salads and hand-spun milkshakes fresh in store, every day. PDQ is committed to creating deep roots in its local communities and has given millions in dollars and in-kind donations to charities, schools, and organizations since its inception. On October 30, 2011, the original PDQ restaurant opened its doors in Tampa (FL) and the concept now has 58 locations in Florida, New Jersey, New York, North Carolina and South Carolina. PDQ has created a powerful people culture, high quality food commitment and genuine warm hospitality. Like our menu, we focus on developing the highest quality team members to help deliver the best experience for our guests.