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Windy Hill Spirits, Inc. produces and sells whiskeys. It also sells apparel, barware, accessories, sports and leisure products, and headwear online. Windy Hill Spirits, Inc. was formerly known as Windy Hill Distillery,Inc. The company was incorporated in 2012 and is based in Nashville, Tennessee.
Breitenbach Wine Cellars Inc is a Dover, OH-based company in the Manufacturing sector.
Lions Quick Marts Inc is a Janesville, WI-based company in the Manufacturing sector.
HEINEKEN is a proud, independent global brewer committed to surprise and excite consumers with its brands and products everywhere. The brand that bears the founder`s family name - Heineken® - is available in almost every country on the globe and is the world`s most valuable international premium beer brand. It is our aim to be a leading brewer in each of the markets in which we operate and to have the world`s most valuable brand portfolio. HEINEKEN wants to win in all markets with Heineken® and with a full brand portfolio in markets of choice. We are present in over 70 countries and operate more than 165 breweries. HEINEKEN is Europe`s largest brewer and the world`s third largest by volume. HEINEKEN is committed to the responsible marketing and consumption of its more than 250 international premium, regional, local and specialty beers and ciders. These include Heineken®, Amstel, Anchor, Biere Larue, Bintang, Birra Moretti, Cruzcampo, Desperados, Dos Equis, Foster`s, Newcastle Brown Ale, Ochota, Primus, Sagres, Sol, Star, Strongbow, Tecate, Tiger and Zywiec. Our leading joint venture brands include Cristal and Kingfisher. The number of people employed is over 85,000.
Cascade Brewing was founded in 1998 by owner Art Larrance and brewmaster Ron Gansberg. Together, Art and Ron put their 40 years combined beer experience to work, designing and installing Cascade`s 10-barrel brewing system in Southwest Portland, then creating and distributing well-balanced traditional ales. Sour beers really came about by default. The pair had followed the trends of traditional ales and were growing tired of what they referred to as the “hops arms race” of ever-hoppier beers, especially in the Northwest. Both wanted to focus instead on beers that offered an intense sensory experience other than hops. They considered what they could draw upon from the region: an abundant supply of wine barrels from the nearby wine country, and access to delicious and plentiful local fruit.