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Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90`s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasn`t unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront.
A real family - with real family values. This is how four brothers from Indiana came together to build America's #1 convenience store pizza brand. It’s an inspirational journey that proves the American dream is alive and well for those who work hard, stick together, have faith, and support each other. At Hunt Brothers Pizza, we’re proud of where we come from. We invite you to take a tour of our company timeline.
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