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We are passionate about food and about sharing it with others. We believe in eating well even when we need to eat fast. Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Every Piada is run by a chef — not a manager — who will personally greet you as you step up to the stone.
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Swig got its start in 2010 in Saint George, Utah. Owner and Founder Nicole Tanner was brainstorming one night about possible business ideas. After settling on a drive-by drink shop she opened the first location across the street from Dixie State University in April of 2010. Swig has since expanded into multiple states and has quickly become thousands of people`s go-to place for drinks and sweets!
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