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Custom Food Solutions is a Louisville, KY-based company in the Retail sector.
Catfish Cabin is a Monroe, LA-based company in the Retail sector.
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
Kobe Japanese Steak House is a San Marcos, TX-based company in the Retail sector.
Smashburger is a leading fast casual “better burger” restaurant with more than 290 corporate and franchise restaurants operating in 34 states and in five international countries. The company began in 2007 with the vision of Rick Schaden and funding by Consumer Capital Partners—the private equity firm that he and his father Richard own. By offering fresh, premium “smashed to order” burgers, chicken sandwiches, salads, signature side items and hand-spun shakes, Smashburger has modernized the way people think about burgers. Known for localizing its menu in every market with regionally inspired burgers, side items and local craft beers, Smashburger has received numerous awards, including ranking #2 on Franchise Times “2014 Fast & Serious” list of smartest-growing brands, being named “America`s Most Promising Company” by Forbes Magazine in 2011 and to the Top 10 in 2014, topping Fast Casual`s “Top Mover & Shakers” list for 2014 and 2012, and being featured on the Inc. 500 List of “America`s Fastest Growing Companies.” Smashburger also regularly receives “Best Burger” awards in cities around the world.