CTOs on the Move


 
MILK BAR is a sweet shop that`s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Founded by James Beard Award-winning pastry chef Christina Tosi, Milk Bar first opened its doors in NYC`s East Village, and has developed a loyal fanbase in the decade since. We operate 12 stores across 5 markets in the US, as well as a direct-to-consumer eCommerce shop that ships delightfully delicious dessert care packages anywhere in the US. And look out for us in summer 2020 in a grocery store near you!
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

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