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UMD operates under a safety program called HACCP (Hazard Analysis and Critical Control Point). Under HACCP, critical control points where contamination can occur are identified. After identification, safeguards are maintained at each control point to
Big Steaks Management is a world class restaurant and night club management company with multiple concepts in multiple locations. Providing a fun, enjoyable, quality customer experience is what we do. With a variety of tastes and atmospheres we offer
E Zs Brick Oven And Grill is a San Antonio, TX-based company in the Retail sector.
We`re a restaurant business working to innovate and grow with quick service and fast casual brands across the country. What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. Grow with us!
Volare Ristorante Italiano is a Chicago, IL-based company in the Retail sector.