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Jamba Juice started out as a little juice shop with a big idea - that healthy living starts locally. We have made it our purpose to infuse that thought into everything we do. Our juices, smoothies and bowls are made with high quality, good-for-you ingredients, supplying 250 million servings of fruits and vegetables a year. Thats over 249,999,990 more than the daily recommendation. Our Master of Blending Arts program equips Jamba team members with a deep level of nutrition and wellness knowledge. Master Blenders are our internal juice and smoothie gurus ready to serve you even better.
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In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus- marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 480 restaurants across 6 states-- becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex-- from our famous family dinners to Mexican entrees.
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