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Black Bear Diner is one of the fastest-growing franchises in the country. Founded in 1995 by Bruce Dean and Bob Manley in Mt. Shasta, California, Black Bear Diner brings home-style comfort food classics and personal service to the dining experience. The quickly growing family dining concept, open for breakfast, lunch and dinner, offers a vast, enticing menu anchored in hearty portions and excellent value, with service rooted in genuine hospitality.
Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 60 restaurants and 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly. Of course, we're more than just restaurants. Piccadilly Food Service works with educational facilities and businesses to create customized dining solutions that are tailor-made for each client. From elementary schools to universities to corporate food courts, we provide individualized menus and recipes based on our clients' needs.
Mission Ranch Restaurant is a Carmel, CA-based company in the Retail sector.
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Saffron Cafe is a Philadelphia, PA-based company in the Retail sector.