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For more than two decades, our mission at Smuttynose has remained simple: to brew the best beer we can in a way we can be proud of. That includes honoring New England’s rich history of beermaking, respecting our environment and playing an active role in our community. We value creativity and quality, authenticity and sustainability, but at the end of the day, it really boils down to making great beers to be enjoyed with family and friends. We hope you love drinking our beers as much as we love brewing them. Cheers!
The Wine Merchant is a Raleigh, NC-based company in the Manufacturing sector.
Dos Cabezas WineWorks is a Sonoita, AZ-based company in the Manufacturing sector.
Domaine De Chaberton Estates is a Langley, BC-based company in the Manufacturing sector.
Maryland`s distilling roots run deep. Prior to Prohibition, Maryland proudly produced what was widely regarded to be the nation`s finest whiskey, a distinct style called Maryland Rye. During the 13 years of Prohibition, Maryland`s enterprising farmers continued to turn their plentiful harvests into high-proof “swamp lightning” in stills hidden among the coves, inlets, and marshes of the Chesapeake, and oystermen and crabbers smuggled the “good stuff” up and down the Bay, evading Federal Revenue agents and the Coast Guard and finding safe haven among the close-lipped communities that lined the tidewater. But rarely did they face harassment from local authorities. Maryland, the only state never to enact a Prohibition enforcement law, was known as the “wettest state” during Prohibition. It was during this time that Maryland figures such as Governor Albert Ritchie and author and Baltimore Sunpapers columnist H.L. Mencken rose to national fame for their vehement opposition to what they viewed as an egregious overreach of Federal authority, and rumrunners like Pete “King James” Kelly rose to infamy. At Blackwater Distilling, founded in 2008 and Maryland`s first fully-licensed beverage alcohol distillery since 1972, we celebrate this brash, enterprising, and fiercely independent spirit by crafting distinctive spirits that stand apart from the crowd, using organic and local ingredients when possible.