| Name | Title | Contact Details |
|---|---|---|
Nathan Stout |
Senior Director, Cyber Security and IT Compliance | Profile |
Founded in 1983, ingredients PLUS is a technology driven food ingredient processor and distributor with an elite fleet of company owned logistics capabilities. Headquartered in Rochester, NY, with manufacturing and distribution operations located in Lakeville, NY and Landisville, PA, Ingredients PLUS prioritizes its mission of providing outstanding customer care each day, every day, in everything we do. With over 3 miles of company owned short-line railroad, 200+ company owned fleet assets, logistics technology and geospatial analytics, and manufacturing, processing, and distribution operations in the Northeast and Mid-Atlantic, ingredients PLUS controls essential elements of the supply chain to ensure quality ingredients are delivered precisely WHEN the customer needs them. Our values of Commitment, Innovation, Passion, Boldness, and People & Community show in the way our team goes the extra mile to serve our customers and our community. Ingredients PLUS, it`s “All About the WHEN”!
Mr. Greens Produce was founded in 2003; In August 2011 it was purchased by Peter Politis with six employees and four vehicles in a rented 3000 sq. ft. facility in Allapattah. In 2012, the firm expanded to its own 14,000 sq. ft. facility near the produce market on NW 22nd Street. Mr. Greens Produce has been a big contributor of employment in Allapattah as its philosophy has been to hire local residents as well as military veterans. The staff grew during its first year under new ownership to 24 employees and 11 vehicles. In 2015, the firm moved into its own 65,000 sq. ft. facility on six acres in Liberty City. Mr. Greens has grown to over 180 employees, 52 refrigerated trucks and 16 refrigerated vans.
Like Air Baked Puffcorn is a delicious gluten-free snack that melts in your mouth! Youve never tried anything like this!
Leading-edge designer and manufacturer of cannabis confectionery in Canada
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.