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Dave`s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller`s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Dave`s signature mix of spices ranging from No Spice to “The Reaper.” Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning`s headline read "East Hollywood`s Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S., Canada, UAE & Qatar.
Leona's Pizzeria is a Chicago, IL-based company in the Retail sector.
Beach Bully Open Pit Bar B Que is a Virginia Beach, VA-based company in the Retail sector.
SMART Restaurant Group is a Southlake, TX-based company in the Retail sector.
Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, who founded Cava in 2006 and quickly made it into one of Washington, D.C.`s best restaurants. Cava is famous for its menu of modern mezze – small plates – similar to what you`d find in a hip Athens neighborhood, authentic Greek and fresh local ingredients, family atmosphere, and, most of all, the cooking of Dimitri Moshovitis. But food, served at your table by friendly wait-staff, can be enjoyed by only so many. A fast casual setting provided a way to bring the flavors of Cava to those with a limited schedule or budget, looking for a fresher, healthier option. So the three friends created Cava Grill, where everyone can enjoy Chef Dimitri`s brilliant recipes and carefully selected ingredients quickly, easily, and equally. You`ll find Cava Grill in the Washington DC area, with more locations scheduled to open soon. The three friends believe in the destiny of spreading their delicious offerings to anyone and everyone.