MOD Pizza operates over 50 company-owned stores in Washington, Oregon, California, Texas, Arizona, Illinois, and Pennsylvania, and will have over 100 stores open by the end of 2015. Franchise partner markets include Colorado, Northern California, Michigan, North Carolina and South Carolina. The company has been recognized as one of the “Top 50 Breakout Brands” by Nations Restaurant News and ranked as a “Fastest Growing Company” and “Best Places to Work” by the Puget Sound Business Journal two years in a row.
MOD brought the “build your own pizza” concept to market in 2008 with the opening of their first restaurant ...
MOD Pizza operates over 50 company-owned stores in Washington, Oregon, California, Texas, Arizona, Illinois, and Pennsylvania, and will have over 100 stores open by the end of 2015. Franchise partner markets include Colorado, Northern California, Michigan, North Carolina and South Carolina. The company has been recognized as one of the “Top 50 Breakout Brands” by Nations Restaurant News and ranked as a “Fastest Growing Company” and “Best Places to Work” by the Puget Sound Business Journal two years in a row.
MOD brought the “build your own pizza” concept to market in 2008 with the opening of their first restaurant in downtown Seattle. The company was founded by a small group of entrepreneurs led by Scott and Ally Svenson, who were inspired by their love of Italian street-style pizza, coupled with their desire for authentic and affordable fast casual dining options for their busy family. MOD is “simple food for complex times”.
MOD celebrates self-expression, genuine hearts, and individual spirits who are committed to enjoying life’s journey and creating not just a cool place to eat, but an inspired place to work.
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Number of Employees:
100-250
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Annual Revenue:
$1-10 Million