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We`re a family owned craft kombucha brewery, launched at the Sonoma County California Farmer`s Market in 2010. Our mission has always been to sustainably produce the best tasting kombucha you`ve ever had, using the highest quality ingredients and innovative craft brewing techniques. We develop our own recipes, techniques and cultures and the result is a uniquely delicious, healthy brew. We`re all about brewing our kombucha with a culture of heart and fun, and taking care of the earth and our community in the process.
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