| Name | Title | Contact Details |
|---|---|---|
Jeffrey Ruger |
Vice President of Information Technology | Profile |
OM Spirits owns and markets the award winning line of liqueurs Organic Mixology. OM produces a line of premium organic liqueurs available in Coconut Lychee, Dark Chocolate Sea Salt, Meyer Lemon Ginger, and Cranberry Blood Orange. The liqueurs are found at high end on-premise accounts in Los Angeles, Miami, Las Vegas, New York, New Mexico, and New Jersey.
De Maison Selections inc is a Chapel Hill, NC-based company in the Manufacturing sector.
Boulder Beer is a Boulder, CO-based company in the Manufacturing sector.
At Winebow, our vision is to inspire a passion for fine wine and spirits nationwide. We are fortunate to work with products that we care about and with producers who we believe in. Their stories are unique and diverse, their approach is hands-on, and some have family histories dating back for generations. Knowing the culture, the history and the hard work behind a wine or spirit makes enjoying it that much more meaningful. It is this appreciation that we are excited to share with our customers. We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day. The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers.
Cascade Brewing was founded in 1998 by owner Art Larrance and brewmaster Ron Gansberg. Together, Art and Ron put their 40 years combined beer experience to work, designing and installing Cascade`s 10-barrel brewing system in Southwest Portland, then creating and distributing well-balanced traditional ales. Sour beers really came about by default. The pair had followed the trends of traditional ales and were growing tired of what they referred to as the “hops arms race” of ever-hoppier beers, especially in the Northwest. Both wanted to focus instead on beers that offered an intense sensory experience other than hops. They considered what they could draw upon from the region: an abundant supply of wine barrels from the nearby wine country, and access to delicious and plentiful local fruit.